[450] Pictures

[Thomas Moore]

Hey Jay. Well it ain't Sally's, or even our local best, Sinapi's on rt22 NY. I consider homemade and pizzaria almost 2 different things. We usually turn out a good pie. Mushroom/onion/4cheese is the lastest fav. Sometimes, when the homemade sauce (gotta use Pastine San Marzano to start with) is just right, and I spritz just enough olive oil on the outer crust, and all the planets are aligned just so...it's outstanding....or maybe we're just hungrier that night. Hi.
Party...I think it's Larry's turn, talk-in on 147.385.
  ----- Original Message ----- 
  From: WRIP-FM Studio 
  To: '144.450 Mailing List' 
  Sent: Saturday, March 27, 2010 2:11 PM
  Subject: Re: [450] Pictures


  Sounds like you have the makings of really good pie, Tom.  When's the party?

   

  Jay/UJT

   


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  From: 450-bounces at lists.vhfwiki.com [mailto:450-bounces at lists.vhfwiki.com] On Behalf Of Thomas Moore
  Sent: Saturday, March 27, 2010 9:10 AM
  To: 144.450 Mailing List
  Subject: Re: [450] Pictures

   

  MMMM....homemade pizza.  Been makin' it for the last few years. Tried all the internet and book recipes for dough and it's never as good as a blob of the store-bought stuff. Tried all diff. yeasts, flours (bread flour seems best), letting it rise slow in fridge (best)  and fast in a warm area then punch down, hand kneeding and machine kneeding. Store stuff still better.Go figure.

   

  Use a stone?  Ya gotta have a stone for any kind of good crust. In fact I just leave it lying in the bottom of the oven constantly. Even when not in use as a pizza stone it acts as a kind of thermal capacitor and helps keep oven temps even when baking other things. Every oven in the world should have a slab of quarry stone in it.

  Pipe

    ----- Original Message ----- 

    From: David McKenzie 

    To: 144.450 Mailing List 

    Sent: Saturday, March 27, 2010 12:35 AM

    Subject: [450] Pictures

     

    A link to some of the stuff ive been working on, complete with captions.

    http://picasaweb.google.com/dmckenzie/Shack?authkey=Gv1sRgCOLxpM-_gv7siwE&feat=directlink


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