[450] Pictures

[Thomas Moore]

MMMM....homemade pizza.  Been makin' it for the last few years. Tried all the internet and book recipes for dough and it's never as good as a blob of the store-bought stuff. Tried all diff. yeasts, flours (bread flour seems best), letting it rise slow in fridge (best)  and fast in a warm area then punch down, hand kneeding and machine kneeding. Store stuff still better.Go figure.

Use a stone?  Ya gotta have a stone for any kind of good crust. In fact I just leave it lying in the bottom of the oven constantly. Even when not in use as a pizza stone it acts as a kind of thermal capacitor and helps keep oven temps even when baking other things. Every oven in the world should have a slab of quarry stone in it.
Pipe
  ----- Original Message ----- 
  From: David McKenzie 
  To: 144.450 Mailing List 
  Sent: Saturday, March 27, 2010 12:35 AM
  Subject: [450] Pictures


  A link to some of the stuff ive been working on, complete with captions.

  http://picasaweb.google.com/dmckenzie/Shack?authkey=Gv1sRgCOLxpM-_gv7siwE&feat=directlink



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