<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML><HEAD>
<META content="text/html; charset=iso-8859-1" http-equiv=Content-Type>
<META name=GENERATOR content="MSHTML 8.00.6001.18928">
<STYLE></STYLE>
</HEAD>
<BODY bgColor=#ffffff>
<DIV><FONT size=2 face=Arial>My understanding from "those in the know" who have
been to both, is that it is no better, no worse than the original.</FONT></DIV>
<DIV><FONT size=2 face=Arial></FONT> </DIV>
<DIV><FONT size=2 face=Arial>Long wait? Standard at the original, likely
to remain long past the opening, as those that wait in New Haven would get wind
and come here if the line was shorter.</FONT></DIV>
<DIV><FONT size=2 face=Arial></FONT> </DIV>
<DIV><FONT size=2 face=Arial>Crust? I find it "okay", like the burnt, like
the thin, but find the dough bland.</FONT></DIV>
<DIV><FONT size=2 face=Arial></FONT> </DIV>
<DIV><FONT size=2 face=Arial>Sauce? I prefer Sally's or
Modern.</FONT></DIV>
<DIV><FONT size=2 face=Arial></FONT> </DIV>
<DIV><FONT size=2 face=Arial>Overall, an okay pie, but not worth the wait AND
the ride, so maybe just the wait here will be worth it....though my recollection
is that it is no better than Carnmenuccio's, and there is no wait
there....</FONT></DIV>
<DIV><FONT size=2 face=Arial></FONT> </DIV>
<DIV><FONT size=2 face=Arial>I'd love to try your dirty l'il bum-schmuck place
someday though....all the best stuff is in places like that.</FONT></DIV>
<DIV><FONT size=2 face=Arial></FONT> </DIV>
<DIV><FONT size=2 face=Arial>No flame from me, we seem to be on the same page
this time!</FONT></DIV>
<DIV><FONT size=2 face=Arial></FONT> </DIV>
<DIV> </DIV>
<BLOCKQUOTE
style="BORDER-LEFT: #000000 2px solid; PADDING-LEFT: 5px; PADDING-RIGHT: 0px; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px">
<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV
style="FONT: 10pt arial; BACKGROUND: #e4e4e4; font-color: black"><B>From:</B>
<A title=piper925@att.net href="mailto:piper925@att.net">Thomas Moore</A>
</DIV>
<DIV style="FONT: 10pt arial"><B>To:</B> <A title=450@lists.vhfwiki.com
href="mailto:450@lists.vhfwiki.com">450@lists.vhfwiki.com</A> </DIV>
<DIV style="FONT: 10pt arial"><B>Sent:</B> Saturday, February 26, 2011 6:53
PM</DIV>
<DIV style="FONT: 10pt arial"><B>Subject:</B> [450] Danburys' Frank Pepes
Pizza , a critique.</DIV>
<DIV><BR></DIV> Never been to the origional, so can't compare
there. Long wait in a cramped vestibule to start, with a bunch of other bugs.
Seated and asked 3 seconds later what we want....how 'bout a menu. Medium pie
w/ mozzerella(if you don't specify mozzerella, it only comes with grated
parm.)$11.50.<BR> Average wait for the pie. Had the burnt crust
ends that is signature to their coal ovens, and thin crust. Burnt crust tastes
like my burnt crust (good) made on my stone with an oven temp of 550f. First
bite and I thought it was a sweet sauce, after eating a little more I think it
was just a good fruitty tasting olive oil (in abundance). All in all a pretty
good pie. Special, I don't know. It tastes like a pizza place I know on
Liberty Ave in Queens NY. And that's a West Indian pizza joint. Would I go
again, sure after the grand opening hub-bub has died down along with the
vestibule wait.<BR> I guess because I was raised on NY pies, I'm
partial. To me some of those in the Brooklyn Queens area, one in Greenwich
Village, and one in L.I. are more to my liking. Espesially this one dirty l'il
bum-schmuck place in the shadow of the Whitestone bridge.<BR>Let the flame
wars
begin.<BR>Pipe<BR><BR><BR><BR>_______________________________________________<BR>450
mailing list<BR><A
href="mailto:450@lists.vhfwiki.com">450@lists.vhfwiki.com</A><BR><A
href="http://lists.vhfwiki.com/cgi-bin/mailman/listinfo/450">http://lists.vhfwiki.com/cgi-bin/mailman/listinfo/450</A><BR></BLOCKQUOTE></BODY></HTML>