[450] Wings Friday ....

[David McKenzie]

Not waiting in line for pizza when we can have cheap wings and beers.

Glad you are working let's set something up.

On Tue, Mar 1, 2011 at 12:30 PM, Rich <t41 at optonline.net> wrote:

> OK I guess they don’t have the happy hour special on friday, but I am
> working in Westchester so if anyone would like to meet fri afternoon / early
> eve for beers and food....I am up for it!
>
> Let me know.
>
>
> Richie Rich
>
>
>
>
> -----Original Message----- From: n1ujs at toast.net
> Sent: Monday, February 28, 2011 6:00 AM
> To: 450 at lists.vhfwiki.com
> Subject: Re: [450] Danburys' Frank Pepes Pizza , a critique.
>
> ....or perhaps a bum-schmuck with SCHMUTZ!!
>
>
>
> ------- Original Message -------
> From    : Jay Fink[mailto:jfink at mhcable.com]
> Sent    : 2/28/2011 4:29:04 AM
> To      : 450 at lists.vhfwiki.com
> Cc      :
> Subject : RE: Re: [450] Danburys' Frank Pepes Pizza ,
> a critique.
>
> Bum-schmuck with double mozz, please. From:
> 450-bounces at lists.vhfwiki.com
> [mailto:450-bounces at lists.vhfwiki.com] On Behalf Of Bob
> Sent: Saturday, February 26, 2011 7:47 PM
> To: 144.450 Mailing List
> Subject: Re: [450] Danburys' Frank Pepes Pizza , a
> critique. My understanding from "those in the know"
> who have been to both, is that it is no better, no
> worse than the original. Long wait?  Standard at the
> original, likely to remain long past the opening, as
> those that wait in New Haven would get wind and come
> here if the line was shorter. Crust?  I find it
> "okay", like the burnt, like the thin, but find the
> dough bland. Sauce?  I prefer Sally's or Modern.
> Overall, an okay pie, but not worth the wait AND the
> ride, so maybe just the wait here will be worth
> it....though my recollection is that it is no better
> than Carnmenuccio's, and there is no wait there....
> I'd love to try your dirty l'il bum-schmuck place
> someday though....all the best stuff is in places
> like that. No flame from me, we seem to be on the
> same page this time!  ----- Original Message -----
> From: Thomas Moore To: 450 at lists.vhfwiki.com Sent:
> Saturday, February 26, 2011 6:53 PMSubject: [450]
> Danburys' Frank Pepes Pizza , a critique.    Never
> been to the origional, so can't compare there. Long
> wait in a cramped vestibule to start, with a bunch of
> other bugs. Seated and asked 3 seconds later what we
> want....how 'bout a menu. Medium pie w/ mozzerella(if
> you don't specify mozzerella, it only comes with
> grated parm.)$11.50.
>  Average wait for the pie. Had the burnt crust ends
> that is signature to their coal ovens, and thin
> crust. Burnt crust tastes like my burnt crust (good)
> made on my stone with an oven temp of 550f. First
> bite and I thought it was a sweet sauce, after eating
> a little more I think it was just a good fruitty
> tasting olive oil (in abundance). All in all a pretty
> good pie. Special, I don't know. It tastes like a
> pizza place I know on Liberty Ave in Queens NY. And
> that's a West Indian pizza joint. Would I go again,
> sure after the grand opening hub-bub has died down
> along with the vestibule wait.
>  I guess because I was raised on NY pies, I'm
> partial. To me some of those in the Brooklyn Queens
> area, one in Greenwich Village, and one in L.I. are
> more to my liking. Espesially this one dirty l'il
> bum-schmuck place in the shadow of the Whitestone bridge.
> Let the flame wars begin.
> Pipe
>
>
>
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